Are you one of the many who made a resolution to lose weight in 2010? Or are you one of the many who has given up caring?
We’re seeing that more and more—in a tough economy, just getting food on the table is enough of a struggle, let alone counting calories or running to the gym. In fact, gym memberships have been among the first things to be cut from many family budgets.
Over the course of one of our restaurant tours (read the daily blogs at www.foodchannel.com), my journal gets dropped, stuffed full of business cards and menus, and filled with rough sketches, words, lists and ideas. And, oh, does it ever get stained.
December at The Food Channel means a lot of things – last minute cookie shoots, filtering all the news releases with suggestions for food-oriented holiday gifts, going through our list of recipes from the past year to choose our favorites, and completing our forecast of the Top Ten Food Trends for the next year. There is a continual rush to complete, and we forget to “take a deep breath.”
