We talk a lot about “craveable” food at The Food Channel®. There’s something amazing about creating a dish that brings people back for more, time and time again. It is most magical, however, when people can relive that experience without even opening their mouths. Except, that is, to talk about it to others.
As I talk to people around the country about food, I find that some confidently call themselves a “foodie,” while others say, “I’m a foodie wannabe,” as though there were some special qualification they hadn’t quite met.
Have you ever been seated at a fancy banquet, silently counting forks while racking your brain for a clue as to which bread plate is yours? Is it to the right, north of the coffee cup? Or to the left, south of the centerpiece? Sure, you’ve been there.
Some people use the upscale BMW method.
