tyson is in the house!...
About six months ago The Food Channel released its annual Top Ten Food Trends picks. The forecast usually gets a hefty amount of play in the press, typically in the first few weeks after we post it. But here we are more than halfway through the year and along comes Matthew Jacob, co-author of What the Great Ate: A Curious History of Food and Fame…
We’ve had a bit of an identity crisis at The Food Channel—maybe even a split personality. It’s because we can, and want to do it all. We want to tell everyone about great food, give you great recipes, provide news and views about food, and bring you videos that tell you more. And, we have this wonderful wealth of foodservice information at our fingertips.
The big news over the weekend was the bomb scare in New York’s Times Square, which diverted some of the headlines away from the oil spill in the Gulf of Mexico.
You may be wondering, what does this have to do with food? We are, after all, The Food Channel.
