We’ve had a bit of an identity crisis at The Food Channel—maybe even a split personality. It’s because we can, and want to do it all. We want to tell everyone about great food, give you great recipes, provide news and views about food, and bring you videos that tell you more. And, we have this wonderful wealth of foodservice information at our fingertips.
The new dinner table is an interesting concept.
It involves recalling memories and reinventing them.
I was talking to a contemporary the other day, a mid-50s Chicago advertising executive who enjoyed success in his earlier days as co-founder of an agency that is now one of the largest independents. He talked longingly about “the good old days” when media buys were more simple—TV, print and radio, and if the budget allowed, maybe some outdoor or point of purchase.
