The Food Channel® is in Los Angeles next week, visiting local restaurants that will be highlighted as part of its new Raves & Faves program, a collection of interactive, searchable restaurant profiles found at iRaves.com.
Pigs and Pinot Party
Posted by Nauti on
With all the chatter about swine these days, we thought it’d be great to have an anti-swine flu soiree to kick off the holiday season.
Creating Memorable Meals
Posted by Kay Logsdon on 12/04/09
We talk a lot about “craveable” food at The Food Channel®. There’s something amazing about creating a dish that brings people back for more, time and time again. It is most magical, however, when people can relive that experience without even opening their mouths. Except, that is, to talk about it to others.
