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	<title>Noble Blog</title>
	<link>http://blog.noble.net</link>
	<description>Insight-Driven Ideas That Connect™</description>
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		<title>Travel, Leisure and Experience</title>
		<description><![CDATA[Well, here we are, in the middle of that great vacation and sweating time we refer to as summer. Families are packing up for the road, heading to the backyard, and every other imaginable way to escape from their lives for just a day or two. What’s interesting is culturally we’ve found ourselves at a point that travel is becoming too expensive to make it worthwhile.]]></description>
		<link>http://blog.noble.net/archives/1589</link>
			</item>
	<item>
		<title>Eating With A Food Editor</title>
		<description><![CDATA[It can be intimidating to eat with a food editor. They are the ones who know how food should taste, why it tastes the way it does, and what the trends are that led to each dish showing up on the menu. And, as a food editor, I realize that my friends find even my small degree of knowledge intimidating.]]></description>
		<link>http://blog.noble.net/archives/1569</link>
			</item>
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		<title>Huffington Post Continues Food Channel’s Trend Conversation</title>
		<description><![CDATA[About six months ago The Food Channel released its annual Top  Ten Food Trends picks. The forecast usually gets a hefty amount of  play in the press, typically in the first few weeks after we post it. But here we are more than halfway through the year and along comes Matthew Jacob, co-author of What  the Great Ate: A Curious History of Food and Fame...]]></description>
		<link>http://blog.noble.net/archives/1574</link>
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		<title>Steakholders in Success</title>
		<description><![CDATA[We are pleased to announce our recent partnership as AOR for the “quintessential steakhouse” Smith &#038; Wollensky. Known for its dry-aged Prime USDA steaks and filets, the company has a collection of iconic restaurants in Boston; Philadelphia; New York; Washington, D.C.; Chicago; Houston; Miami Beach; Las Vegas; and Columbus, OH. ]]></description>
		<link>http://blog.noble.net/archives/1588</link>
			</item>
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		<title>The Food Channel Pro</title>
		<description><![CDATA[We’ve had a bit of an identity crisis at The Food Channel—maybe  even a split personality. It’s because we can, and want to do it all. We  want to tell everyone about great food, give you  great recipes, provide news and views about food, and bring you videos  that tell you more. And, we have this wonderful wealth of foodservice  information at our fingertips.]]></description>
		<link>http://blog.noble.net/archives/1514</link>
			</item>
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		<title>The New Dinner Table</title>
		<description><![CDATA[The new dinner table is an interesting concept.

It involves recalling memories and reinventing them.]]></description>
		<link>http://blog.noble.net/archives/1476</link>
			</item>
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		<title>Fear of Change Separates the Old from the Young</title>
		<description><![CDATA[I was talking to a contemporary the other day, a mid-50s Chicago advertising executive who enjoyed success in his earlier days as co-founder of an agency that is now one of the largest independents.  He talked longingly about “the good old days” when media buys were more simple—TV, print and radio, and if the budget allowed, maybe some outdoor or point of purchase. ]]></description>
		<link>http://blog.noble.net/archives/1511</link>
			</item>
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		<title>Thank You, Times Square Street Vendors</title>
		<description><![CDATA[The big news over the weekend was the bomb scare in New York’s Times Square, which diverted some of the headlines away from the oil spill in the Gulf of Mexico.

You may be wondering, what does this have to do with food? We are, after all, The Food Channel.]]></description>
		<link>http://blog.noble.net/archives/1502</link>
			</item>
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		<title>&#8220;Keeping Up with the Joneses&#8221;</title>
		<description><![CDATA[The comic strip “Keeping Up with the Joneses”—written and drawn by Arthur R. "Pop" Momand—debuted in 1916, ran for 28 years in papers across the country and the phrase became, and remains, part of the American lexicon. 

For those in the food business—from producers, to distributors and brokers, to restaurateurs, chefs and buyers for retail stores—recognizing and embracing emerging trends is a fact of life. And starting your own is the stuff of genius.]]></description>
		<link>http://blog.noble.net/archives/1484</link>
			</item>
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		<title>Congratulations are in order.</title>
		<description><![CDATA[Congrats Tyson team on winning a regional ADDY for the Tyson Chicken Twists ad. The ad had previously won a Gold Addy award at the local competition and it will now go on to compete at the national level. You can some of our other shiny pieces in the Work section of our site.]]></description>
		<link>http://blog.noble.net/archives/1469</link>
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